Mexican Corn
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1/4 | c | Butter (or marg.); melted |
| 2 | c | Corn, fresh; cut from cob |
| 1/4 | c | Pepper, green; chopped |
| 1/4 | c | Pepper, red; chopped |
| 1 | ts | Salt |
| 1 | c | Onions, French-fried; canned |
| 1 | c | Tomatoes, fresh; cubes |
| 1/4 | ts | Oregano |
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