Mexican Corn and Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | lg | Green pepper; chopped fine |
| 1 | md | Onion; chopped |
| 2 | lg | Tomatoes; peeled and chopped |
| 1 | Jalapeno pepper or milder chili, chopped | |
| 4 | c | Fresh corn kernals |
| 4 | c | Chicken broth or stock |
| 1 | c | Sour cream |
| GARNISH | ||
| 1/2 | c | Grated cheddar cheese |
| Tortilla chips |
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