Mexican Corn Bread
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Cornmeal |
| 1 | c | Flour |
| 2 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Chili powder |
| 2 | Eggs, beaten | |
| 1/2 | c | Milk |
| 1/2 | c | Butter, melted |
| 1 | tb | Jalapeno pepper, chopped |
| 1/2 | c | Sweet red peppers, chopped |
| 1/2 | c | Onion, chopped |
| 1 | cn | Creamed corn |
| 1 | c | Monterey jack cheese, shredded |
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