Mexican Corn Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Bisquick baking mix |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | Cream style corn |
| 1 | tb | Sugar |
| 2 | tb | Milk |
| 1/4 | ts | Chili powder |
| 1 | Egg | |
| 1 | cn | (4 oz) whole green chilies; drained, seeded, and chopped |
| 1 | Jar (2oz) diced pimiento; drained |
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