Mexican Corn Muffin
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | Corn meal mix (??? - see instructions) |
| 3/4 | c | Sweet milk |
| 1/2 | c | Oil |
| 1/2 | c | Grated cheese (your choice) |
| 1 | tb | Sugar |
| 1 | ts | Garlic salt |
| 1 | Jar (small) chopped pimentos | |
| 1/2 | c | Cream style corn |
| 1 | lg | Onion; chopped fine |
| 2 | Eggs | |
| 6 | sl | Bacon; fried crisp and crumble fine |
| 2 | Pods grated hot peppers |
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