Mexican Corn Pudding
| Yield: | 8 Servings |
| Categories: | Mexican |
| 1 | cn | Evaporated Milk -- 13-oz |
| 1/4 | c | Flour,All-Purpose |
| 2 | cn | Corn,Cream-style -- 16-oz |
| Ea | ||
| 4 | Eggs,Large -- slightly | |
| Beaten | ||
| 1/2 | c | Sugar |
| 1/4 | c | Raisins,Seedless |
| 1 | ts | Baking Soda |
| 1 | ts | Vanilla Extract |
| 1/2 | ts | Salt |
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