Mexican Corn Salad with Lime Dressing
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cooked corn kernels |
| 1 | c | Canned hearts of palm slices |
| 1/4 | c | Diced sweet red pepper |
| 1/4 | c | Chopped onion |
| LIME DRESSING | ||
| 2 | tb | Fresh lime juice |
| 1 | ts | Chili powder |
| 1/2 | ts | Finely grated lemon rind |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste | ||
| Spinach or lettuce leaves (optional) |
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