Mexican Corn Scramble
| Yield: | 1 Servings |
| Categories: | Grains, Eggs |
| 1 | sm | Onion, chopped |
| 3 | tb | Butter or margarine |
| 1 | cn | (11 ounces) whole kernel corn with peppers, drained |
| 1 | cn | (2-1/4 ounces) sliced ripe olives, drained |
| 8 | Eggs, lightly beaten | |
| 1 | c | Cubed fully cooked smoked ham or sausage |
| 3/4 | c | Shredded cheddar cheese Tortilla chips Picante sauce |
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