Mexican Corn Soup
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | Fresh corn, cut and scraped form the cob (about 8 to 12 ears) |
| 3/4 | c | Water |
| 1/4 | c | Butter |
| 2 | c | Milk |
| Salt to taste | ||
| 2 | tb | Canned milk green chillies cut into cubes |
| 1 | c | Cubed choose such as Monterey Jack, Muenster or Fontina |
| Granulated sugar (optional) | ||
| 6 | tb | (or more) deep fried tortilla squares (recipe to follow) |
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