Mexican Corn Stew
| Yield: | 4 Servings |
| Categories: |
| 15 | oz | Kidney beans canned |
| 1/4 | c | Barley, dry |
| 1 | tb | Olive oil |
| 2 | c | Onion chopped |
| 3 | tb | Garlic clove minced |
| 1 | lb | Carrots package |
| 3 | Celery, 1 stalk | |
| 7 | c | Vegetable Broth canned |
| 2 | Pepper red | |
| 3 1/2 | c | Corn,frozen |
| 2 | ts | Cumin seed, ground |
| 2 | ts | Coriander, ground |
| 1/2 | ts | Cayenne pepper |
| 5 | oz | Tortilla Chips |
| 3 | tb | Parsley dried |
| 1 | Fresh jalapenos | |
| 16 | oz | Tomato canned |
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