Mexican Cornbread
| Yield: | 8 Servings |
| Categories: | Mexican, Breads |
| 1 | c | Whole-wheat flour |
| 1 | c | Cornmeal |
| 4 | ts | Baking powder |
| 1/2 | ts | Chili powder |
| 1/4 | c | Honey |
| 2 | ts | Egg substitute, dried |
| DIVIDER | --mixed with | |
| 4 | tb | Water |
| 2 | tb | Applesauce |
| 1/3 | c | Water |
| 1/4 | c | Onion; chopped fine |
| 1/4 | c | Green bell pepper; chopped f |
| 2 | tb | Pimiento; chopped |
| 3 | tb | Green chiles; chopped |
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