Mexican Cornbread
| Yield: | 1 Servings |
| Categories: | Grains, Breads |
| 1 | c | Yellow cornmeal |
| 1/3 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs, beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Vegetable oil |
| 1 | cn | (8-3/4 ounces) cream-style corn |
| 1/3 | c | Chopped onion |
| 2 | tb | Chopped green pepper |
| 1/2 | c | Shredded cheddar cheese |
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