Mexican Cornbread

Yield:	1 Servings
Categories:

1 1/2	c	Corn meal
8	oz	Sour cream
1/2	c	Chopped onion
2	tb	Chopped bell pepper
2		Shopped jalapeno peppers; (up to 3)
1	c	Cream style corn
1/3	c	Oil
2		Eggs
1	c	Mild or sharp cheddar cheese; grated