Mexican Cornbread
| Yield: | 1 Servings |
| Categories: | Mexican |
| 1 | c | Cornmeal; self rising |
| 1/3 | c | Melted shortening; Or corn oil |
| 2 | Eggs; beaten | |
| 1 | c | Cream corn |
| 2/3 | c | Buttermilk |
| 1 | c | Shredded cheddar cheese |
| 3 | Jalapeno pepper; chopped | |
| 1 | Onion; grated |
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