Mexican Cornbread

Yield:	1 Servings
Categories:

1 1/2	c	Corn meal
3/4	c	Vegetable oil
2		Eggs
1	cn	(8 oz) creamed corn
1 1/2	c	Grated cheese
1	lg	Onion; chopped
2	ts	Green pepper; chopped
2	ts	Jalapeno pepper; chopped
1	c	Sour cream

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