Mexican Cornbread Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground beef; cooked |
| Salt & pepper to taste | ||
| 1 | c | Chopped onion |
| 1/2 | lb | Grated American cheese |
| 3 | Jalapeno peppers; chopped fine | |
| 1 | c | Cornmeal |
| 3 | Eggs | |
| 1 | c | Sweet milk |
| 1/2 | ts | Soda |
| 3 | tb | Bacon drippings |
| 1 | ts | Salt |
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