Mexican Cornbread #01
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | Self-rising corn meal |
| 1 | c | Chopped onions |
| 1 | tb | Chopped pimento |
| 1 | tb | Chopped bell pepper |
| 1/2 | c | Oil |
| 1 | c | Buttermilk |
| 1 | c | Cream-style corn |
| 2 | Eggs | |
| 1 | ds | Sugar |
| 1/2 | ts | Ground red pepper |
| 1/4 | -(up to) | |
| 1/2 | lb | Sharp cheese; grated |
| 2 | ts | Garlic salt |
Advertisement