Mexican Cornbread #02
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Plain corn meal |
| 1/2 | c | All-purpose flour |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/2 | lb | Sharp cheese; grated |
| 3/4 | cn | Cream-style corn |
| 1/2 | ts | Soda |
| 3/4 | ts | Salt |
| 1 | tb | Garlic salt |
| 1 | md | Onion; chopped |
| 5 | -(up to) | |
| 7 | Jalapeno peppers; chopped | |
| 1/4 | c | Bacon drippings |
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