Mexican Cornbread #03
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Corn meal |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 2 | Eggs; beaten | |
| 1/2 | c | Oil |
| 1 | c | Cream style corn |
| 3 | Jalapeno peppers; chopped | |
| 1 | c | Grated cheese |
| 1 | lg | Onion; choppped |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Corn meal |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 2 | Eggs; beaten | |
| 1/2 | c | Oil |
| 1 | c | Cream style corn |
| 3 | Jalapeno peppers; chopped | |
| 1 | c | Grated cheese |
| 1 | lg | Onion; choppped |