Mexican Cornbread #04
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs; beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Oil |
| 1 | cn | Cream-style corn |
| 1/2 | c | Chopped onion |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs; beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Oil |
| 1 | cn | Cream-style corn |
| 1/2 | c | Chopped onion |