Mexican Cornbread #05
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 | ct | (8-oz) sour cream |
| 1 | cn | (8.5-oz) cream style corn |
| 2/3 | c | Salad oil |
| 2 | Eggs; lightly beaten | |
| 3 | Jalapeno peppers; chopped | |
| 2 | tb | Chopped bell pepper |
| 1 1/2 | c | Yellow corn meal |
| 1 | ts | Salt |
| 3 | ts | Baking soda |
| 8 | oz | Sharp Cheddar cheese; grated |
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