Mexican Cornbread #06
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Butter |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | cn | (4-oz) diced green chilies |
| 1 | cn | (16-oz) creamed corn |
| 1/2 | c | Grated jack cheese |
| 1/2 | c | Grated cheddar cheese |
| 1 | c | Flour |
| 1 | c | Corn meal |
| 4 | ts | Baking powder |
| 1/4 | ts | Salt |
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