Mexican Cornbread Too
| Yield: | 10 Wedges |
| Categories: | Mexican, Diabetic, Breads |
| 1 | c | Self-rising cornmeal |
| 1 | c | (4 oz.) shredded low-fat process American cheese |
| 1 | c | Whole kernal corn |
| 1 | c | Skim milk |
| 1/2 | c | Chopped onion |
| 1/3 | c | Reduced-calorie margarine |
| 2 | tb | Chopped jalapeno pepper |
| 1/2 | ts | Garlic powder |
| 1 | (4 oz) jar diced pimento, drained | |
| Vegetable cooking spray |
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