Mexican Deviled Eggs
| Yield: | 12 Servings |
| Categories: | Appetizers, Mexican |
| 12 | Hard Boiled Eggs; Lg, Peeled | |
| 1/4 | c | Mayonnaise Or Salad Dressing |
| 1 | tb | Cumin; Ground |
| 1 | tb | Capers; Finely Chopped |
| 1 | tb | Mustard; Prepared |
| 1/2 | ts | Salt |
| 1 | Jalapeno Pepper; * | |
| Red Chiles; Ground | ||
| Cilantro; Fresh, Snipped |
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