Mexican Dip

Yield: 12 Servings
Categories: Appetizers
FIRST LAYER
2cnJalopena bean dip
SECOND LAYER
2Large avocados (mashed)
8ozTaco sauce
THIRD LAYER
1ptSour cream
1pkTaco mix
TOP
1cChedder cheese (shred)
Chopped tomatoes
Green chiles
Black olives
Green onions
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