Mexican Dip
Yield: | 12 Servings |
Categories: | Appetizers |
FIRST LAYER | ||
2 | cn | Jalopena bean dip |
SECOND LAYER | ||
2 | Large avocados (mashed) | |
8 | oz | Taco sauce |
THIRD LAYER | ||
1 | pt | Sour cream |
1 | pk | Taco mix |
TOP | ||
1 | c | Chedder cheese (shred) |
Chopped tomatoes | ||
Green chiles | ||
Black olives | ||
Green onions |
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