Mexican Dish
| Yield: | 4 Servings |
| Categories: | Slow Cooker, Beans, Meats, Soups |
| 6 | Corn (or flour) tortillas; in pieces | |
| 1 | cn | Ranch style beans |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Ro*tel tomatoes with juice |
| 1 | lb | Ground beef or turkey |
| Chili powder; to taste | ||
| Garlic powder; to taste | ||
| 8 | oz | Velveeta; cubed |
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