Mexican Dump Cornbread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Bisquick |
| 1 | c | Cornmeal; (yellow) |
| 3 | tb | Honey - may need 4 T |
| 3 | tb | Baking soda |
| 3/4 | ts | Salt |
| 1/4 | c | Mozarella cheese; grated |
| 1/4 | c | Colby cheese; grated |
| 1/4 | c | Parmesan cheese |
| 1 | cn | Green chilis w/liquid |
| 2 | lg | Eggs |
| Milk - see directions | ||
| 3 | tb | Vanilla |
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