Mexican Egg Rolls
| Yield: | 12 Servings |
| Categories: | Mexican, Appetizers, Snacks |
| 1/2 | lb | Chorizo, mild |
| 1/2 | md | Onion |
| 1 | c | Refried beans |
| 1 | c | Monterey Jack cheese (shredded) |
| 1/4 | ts | Cumin |
| 1/8 | ts | Cayenne pepper |
| 24 | Won-ton wrappers | |
| Oil for deep frying | ||
| Sour cream for topping |
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