Mexican Eggs

Yield:	4 Servings
Categories:	Mexican, Pork, Vegetables

2	ts	Butter
1/2	c	Mushrooms; sliced
1/4	c	Green pepper; chopped
1	cn	Tomatoes; chopped & drained (14 oz can)
6		Bacon slices; cooked & crumbled
4		Eggs
		Salt & pepper to taste