Mexican Eggs
| Yield: | 6 Servings |
| Categories: |
| 3 | Corn tortillas, cut in 2" strips | |
| 3 | tb | Fat free chicken broth |
| 1/2 | c | Diced onion |
| 1 | cn | (14.5 oz) stewed tomatoes |
| 1 | c | Shredded white turkey meat, cooked and skinned |
| 1/2 | c | Green pepper strips |
| 1 1/2 | c | Egg substitute |
| 1 | c | Nonfat mozzarella or jack cheese, grated |
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