Mexican Eggs Ole
| Yield: | 8 Servings |
| Categories: |
| 4 | Corn tortillas, halved | |
| 1 | c | Onion, chopped |
| 1/2 | c | Green pepper, chopped |
| 1/2 | ts | Minced garlic |
| 1 | ts | Ground oregano |
| 1/2 | ts | Ground cumin |
| 1 | tb | Fat free chicken broth |
| 2 | c | Canned kidney beans, rinsed and drained |
| 1 | c | Non fat cheddar cheese, shredded |
| 1 1/2 | c | Skim milk |
| 1 | c | Egg substitute |
| Taco sauce or salsa, optional |
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