Mexican Festival Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Purpose flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | cn | (20-oz) crushed pineapple in its own juice |
| 1 | c | English walnuts chopped medium |
| ICING | ||
| 1 | ct | (8-oz) Cream Cheese |
| 2 1/2 | c | Confectioners sugar |
| 1 | Stick butter; softened | |
| 1 | ts | Vanilla |
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