Mexican Fiesta Biscuit Bake
| Yield: | 15 Servings |
| Categories: | Breakfast, Brunches |
| 2 | tb | Butter or margarine |
| 1 | cn | (17.5 oz) Pillsbury Grands Refrigerated Buttermilk biscuits |
| 1 | cn | (10.8 oz) Pillsbury Grands Refrigerated Buttermilk Biscuits |
| 16 | oz | Medium thick and chunky salsa |
| 3 | c | Monterey jack cheese; shredded |
| 1/2 | c | Green bell pepper; chopped |
| 1/2 | c | Green onion; sliced |
| 2 1/4 | oz | Can sliced ripe olives; drained |
| 1 | c | Salsa; if desired |
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