Mexican Fiesta Salad
| Yield: | 6 Servings |
| Categories: | Almonds, Low-Fat, Meatless |
| 1/2 | lb | Jicama; peeled; cut into strips |
| Spicy Lime Dressing * | ||
| 1 | Head Boston lettuce leaves; rinsed and crisped | |
| 2 | Oranges; peeled and cut into rounds | |
| 1 | Tomato; cut into rounds | |
| 1 | Red bell pepper; cut into strips | |
| 8 3/4 | oz | Kidney beans; drained |
| 1/2 | c | Whole natural almonds; toasted * |
| 1/4 | c | Thinly sliced green onions |
| 2 | tb | Chopped cilantro |
| 1 | Avocado |
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