Mexican Fiesta Tart
| Yield: | 10 Servings |
| Categories: | Mexican, Desserts |
| 1/2 | CORNMEAL PASTRY dough | |
| 1 | Egg white, lightly beaten | |
| 2 | c | Shredded Monterey Jack cheese with jalapeno |
| Pepper (8 ounces) | ||
| 2 | c | Shredded sharp Cheddar cheese (8 ounces) |
| 2 | lg | Tomatoes (1 1/4 pounds) cored, seeded, |
| Cut into 3/4-inch cubes (3 cups) | ||
| 1/3 | c | Sliced green onions |
| 2 | md | Zucchini (3/4 pound), thinly sliced |
| 1/2 | lg | Red or green bell pepper, in thin strips |
| 1/3 | c | Sliced pitted ripe olives |
| 1/4 | c | Chopped fresh cilantro (coriander) |
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