Mexican Flan
| Yield: | 1 Servings |
| Categories: |
| CARAMELIZED SUGAR SYRUP | ||
| 2/3 | c | Sugar |
| 1/3 | c | Boiling water |
| FLAN | ||
| 2 | c | Milk |
| 2 | c | Heavy cream |
| 2/3 | c | Sugar |
| 2 | Strips orange zest; about 2" long and 1/2" wide | |
| 6 | Egg yolks | |
| 4 | lg | Eggs |
| 1 1/2 | ts | Vanilla |
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| Yield: | 1 Servings |
| Categories: |
| CARAMELIZED SUGAR SYRUP | ||
| 2/3 | c | Sugar |
| 1/3 | c | Boiling water |
| FLAN | ||
| 2 | c | Milk |
| 2 | c | Heavy cream |
| 2/3 | c | Sugar |
| 2 | Strips orange zest; about 2" long and 1/2" wide | |
| 6 | Egg yolks | |
| 4 | lg | Eggs |
| 1 1/2 | ts | Vanilla |