Mexican Flank Steak #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | 1-lb flank steaks | |
| 1/2 | ts | Salt |
| 1/8 | ts | Garlic salt |
| 1/8 | ts | Pepper |
| 1 | cn | (15 oz) tamales in sauce |
| 1 | ts | Instant beef bouillon granules |
| 1/4 | c | Hot water |
| 8 | oz | Tomato sauce |
| ds | Bottled hot pepper sauce | |
| 2 | tb | Cold water |
| 4 | ts | Cornstarch |
| Shredded monterey jack cheese |
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