Mexican Flank Steak with Mock Tamales
| Yield: | 6 Servings |
| Categories: | Mexican, Beef, Sauces |
| 1 1/2 | lb | Beef flank steak |
| 1/3 | c | Fresh lemon juice |
| 1/3 | c | Extra virgin olive oil |
| 6 | tb | Minced jalapeno peppers |
| 1 | tb | Minced fresh cilantro |
| 1 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| 1 | Linda's Salsa Sauce | |
| 1 | Mock tamales | |
| Fresh lemon slices | ||
| Jalapeno peppers | ||
| Cilantro sprigs | ||
| LINDA'S SALSA SAUCE | ||
| 2 | Tomatoes, peeled | |
| 3 | lg | Cloves garlic, peeled |
| 2 | Plum tomatoes finely | |
| Chopped | ||
| 3 | Plum tomatoes, coarsely | |
| Chopped | ||
| 3 | Jalapeno peppers, thin | |
| Sliced | ||
| 1/4 | c | Coarsely chopped fresh |
| Cilantro | ||
| 1 | tb | Fresh lemon juice |
| 1 | ts | Freshly ground black pepper |
| MOCK TAMALES | ||
| 1 | c | ( 4 oz.) grated sharp |
| Cheddar cheese | ||
| 1 | c | Muenster cheese |
| 2 | tb | Minced green onion with |
| Tops | ||
| 6 | 7" flour tortillas | |
| 6 | 8 by 12" pieces of foil |
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