Mexican Fondue

Yield:	4 Servings
Categories:	Fondue, Mexican

2	lb	Lean rump steak
1	tb	Oil
1/2		Spanish onion -- finely
		Chopped
1		Garlic clove -- crushed
14	oz	Can tomatoes
2	tb	Tomato puree
1/2	ts	Chilli powder
1		Fresh green chilli -- seed &
		Chop
		Salt and pepper

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