Mexican Fruit Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (20 oz) crushed pineapple |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 2 | Eggs | |
| 1 | c | Chopped pecans |
| ICING | ||
| 3 | Container; (4 oz) regular or reduced fat cream cheese | |
| 3 | c | (or more) confectioner's sugar |
| 1/2 | Stick melted butter or margarine | |
| 1 1/2 | ts | Vanilla |
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