Mexican Fudge
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 8 | oz | Cheddar cheese - grated |
| 8 | oz | Brick or Muenster cheese - grated |
| 1 | md | Jalapeno pepper - grated; (remember to wear rubber gloves) |
| 1/2 | c | Canned chopped green mild chili's |
| B | ||
| 3 | lg | Eggs - well beaten |
| 3/4 | c | Whipping cream |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Crushed red pepper |
| 1 | pn | Salt |
Advertisement