Mexican Green Rice with Corn

Yield: 4 Servings
Categories: Side dishes, Corn, Vegetables, Rice
1cWater
20Parsley sprigs; thick stems removed, each in 3 pieces
20Coriander sprigs; thick stems removed, each in 3 pieces
2lgPoblano or green bell peppers; roasted, seeded, coarsely chopped
1tbSafflower or canola oil
2tsMinced garlic
1/2cOnion; coarsely chopped
1 1/2cLong grain brown rice; rinsed/drained
1/2cBoling water; (use higher amount in jiggle top pressure cooker) (up to 3/4)
2tsMild chili powder
1tsSalt; or to taste
2cFresh corn kernels; (or frozen-defrosted
1/3cPitted green olives; chopped
1/3cRoasted red bell peppers; diced
1/3cFresh coriander; minced
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