Mexican Ham and Egg Bake
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs | |
| 1/4 | c | All purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | lb | Canned green chilies; diced, (wear rubber gloves) |
| 1 | c | Cottage cheese |
| 1/2 | lb | Monterey Jack cheese; shredded |
| 2 | ts | Unsalted butter |
| 1 1/2 | lb | Cooked ham; cut into 3/4 inch slices |
| 1 1/2 | c | Salsa |
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