Mexican Hat Dance Beans 'n Biscuits
| Yield: | 8 Servings |
| Categories: | Mexican |
| 17 1/3 | oz | Pillsbury grands! refrigerated buttermilk biscuits; can |
| FILLING | ||
| 1 | cn | (16 oz) old el paso(r) refried beans |
| 1/3 | c | Chopped green bell pepper |
| 1/4 | c | Chopped onion |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Cumin |
| 1/4 | ts | Chili powder |
| 1/2 | c | Shredded taco-flavored cheese |
| TOPPING | ||
| 1/2 | c | Old el paso mild thick 'n chunky salsa; or picante |
| 1/2 | c | Shredded taco-flavored cheese |
| GARNISH | ||
| 1/2 | c | Sour cream |
| 1/4 | ts | Paprika; (up to 1) |
| 1 | tb | Finely chopped fresh cilantro; (up to 4) |
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