Mexican Herb Thin Crust Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Active dry yeast |
| 2 | c | Bread flour |
| 1 | tb | Dried cilantro |
| 1 | ts | Crushed red pepper flakes |
| 1 | ts | Oregano |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 2/3 | c | Lukewarm water |
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| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Active dry yeast |
| 2 | c | Bread flour |
| 1 | tb | Dried cilantro |
| 1 | ts | Crushed red pepper flakes |
| 1 | ts | Oregano |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 2/3 | c | Lukewarm water |