Mexican Hominy
| Yield: | 1 Servings |
| Categories: | Mexican, Vegetables |
| 4 | Bacon slices | |
| 1 | Onion; chopped | |
| 2 | cn | (15.5-ounce) hominy; drained |
| 1 | tb | All-purpose flour |
| 2 | lg | Tomatoes; peeled and chopped |
| 1 | c | (4 ounces) shredded cheddar cheese; divided |
| 1 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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