Mexican Jalapeno Chocolate Cream Cake
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Semisweet chocolate; best quality |
| 2 | tb | Kahlua |
| 1/2 | c | Unsalted butter; softened |
| 3/4 | c | Granulated sugar; plus... |
| 1 | tb | Granulated sugar |
| 3 | lg | Eggs; separated, at room temperature |
| 1 | ts | Pure vanilla extract |
| 3/4 | c | All-purpose flour |
| 1 | ts | Cinnamon |
| 1/2 | c | Finely ground almonds; blanched |
| 2 | md | Jalapeno peppers; seeded and minced |
| 1 | pn | Salt |
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