Mexican Kasha (Gloria Rose)
| Yield: | 6 Servings |
| Categories: | Grain, Low-Fat |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped red bell pepper |
| 2 | Cloves minced garlic | |
| 4 | tb | Fat-free chicken broth |
| 1 | ts | Dried oregano |
| 1/2 | ts | Ground cumin |
| 1 | ts | Chili powder, mild |
| 32 | oz | No-salt-added whole tomatoes, canned |
| 3/4 | c | Uncooked kasha, medium grain (roasted buckwheat, groats) (about 2.25 cups cooked) |
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