Mexican Lasagna
| Yield: | 6 Servings |
| Categories: |
| 1 | cn | Pinto beans; (15 oz) pink or |
| Black beans drained and rinsed | ||
| 1 | cn | Diced tomatoes; (14 oz) |
| 1 | cn | Green chiles; (4 oz), chopped |
| 2 | c | Frozen corn kernels; thawed |
| 2 | Green onions; minced | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 8 | Corn tortillas |
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