Mexican Lasagna
| Yield: | 4 Servings |
| Categories: | Mexican, Low-Calorie, Vegetables |
| 1/2 | ts | Olive oil |
| 1 | tb | Garlic clove minced |
| 1 | md | Onion, diced |
| 1 | ts | Cumin seed, ground |
| 1 | md | Green pepper, diced |
| 1/8 | ts | Cayenne pepper |
| 1 | tb | Chili powder |
| 8 | oz | Corn frozen |
| 15 | oz | Kidney beans,canned |
| 8 | oz | Tomato Sauce |
| 6 | Tortilla flour, 6" dia. | |
| 1 | c | Yogurt Plain, low fat |
| 1 | c | Cheddar Cheese, grated |
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